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Western Culinary Institute
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The school was originally called the Horst Mager Culinary Institute,
and its quality, hands-on curriculum attracted students from all over
the United States, as well as many countries around the world. In 1986,
the Institute adopted its corporate name, Western Culinary Institute,
to better reflect its geographic location and reputation as a nationally
recognized culinary institute.
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INFORMATION
| Technical Programs of Study |
Degree Type(s) |
| Le Cordon Bleu Hospitality & Restaurant Management |
Associate |
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